Stir. Because unlike learning about history in school, the history of alcohol and cocktails is. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. I still refer to it whenever I open up a new bottle. What did you think of these books? Although most bartender’s primary focus is on making cocktails and learning about spirits, learning about wine is just as important. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.” As you said there are so many… I particulary enjoyed “Imbibe” which I got from Dave Wondrich some years ago and would also recommend “The Joy Of Mixology” as one of the first ones to read. Because for most of us, the recipes and the ingredients we use aren’t up to us to decide. For those hoping to become truly versed in the art of mixing drinks, however, there is an incredible body of written work on the subject. By Submitting this form, you agree to the terms & conditions set out in our, In it, the authors explore their fascinating world of bartending. Why you should read this book: To learn how different ingredients’ flavors combine & how to balance them in cocktails. It will teach you how to serve wine, store wine, taste wine, compile tasting notes, and more. It’s an (almost) complete bartender’s guide and it will give a solid foundation for everything else that’s to come. It is full of interviews with bartenders on what their last cocktail, and recipes, would be. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. Well-known bartender, Harry Craddock of The Savoy Hotel, first published his cocktail book in 1930. As far as I’m concerned, that’s good enough for me ;-). The history of cocktails and cocktail books is an interesting one. There are many classic recipes, but she steps out and offers advice on technique, spirits, and ingredients, as well as some originals. In it, the authors explore their fascinating world of bartending. From rapid nitrous infusions, to juice clarifications, clear ice and carbonation, this is a powerful resource. A natural showman, Thomas toured the United States as a celebrity bartender, paving the way for others to follow suit. If you’re a bartender, this book will become your bible. Yep, that’s ahead of any spirit, cocktail, & wine you’ll ever sell behind the bar. What is not to love? It’s interesting, funny, and easy to read. A local bartender took advantage of the lockdown and has written a book! Spend some time in Vacationland (aka Maine) and our little bar making drinks.”. It’s a terrific read.”, “I’m a big fan of exploring the cultural and political backgrounds of the spirits I enjoy and how our consumption and love of some spirit categories can have far-reaching rippling effects across borders and cultures. And that’s what this list is about. This is an introductory book and as such, the concepts are relatively basic. Good list! Don’t think about the title of the book, this book takes you though the expats life in Hong Kong during the time of 1997. But on the other hand, if you’re an advanced bartender who’s fallen in love with mixology & cocktails, you’re going to love Dave’s book! Littered with entertaining bartending & travelling stories throughout, if you’re new to the industry, the field manual is the perfect head start. In essence, ‘Death & Co’ is a complete education in making, balancing, and creating cocktails from scratch. Now, I want to hear from you. And for some pure comic relief, Drinking Distilled by Jeffery Morgenthaler is a treat. I'm currently reading the fantastic Kitchen Confidential by Anthony Bourdain and wasn't sure if there were any books like it for bartenders! A world of craft cocktails, infusions, philosophy, techniques, and more. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. What about fermentation? It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. Nice selection of books Tom! “The Smuggler’s Cove book offers a nice blend of history, rum education, and recipes. Like I said earlier, product knowledge is important for bartenders. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! At its core, this is a book about people skills and being hospitable. Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. Like ‘Liquid Intelligence’ I recommend this book for more advanced bartenders. Get your regular sip of the best from Bevvy. is a fantastic book – My life wouldn’t be the same without it! It’s a hardback coffee-table sized book written by Jan Cavrak, a bartender there for nearly 40 years, and Leslie Anne Mcilroy, a bartender there during the 1980s and ’90s. This is the first book I ever read on bartending and I loved it. He’s a big part of the return to classic cocktails, as one of the leaders of the movement from the 1980s to present, and there are over 500 recipes along with techniques and tips in his book. After ‘The Joy of Mixology’, this is the second book I recommend every bartender to read. After all, it is the 4th most commonly consumed beverage in the world. And to be fair, even if you don’t like history, you’ll still enjoy this book. Experiment with others because there are loads of great bartending books out there. It’s also a great reference book so make sure you purchase the print version. On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. Because it details the principle bartending techniques, how you do them, and why you use them. It’s got so much history surrounding the birth and legend of the Tiki movement, which is only growing in popularity (also thanks to books by Jeff Berry and Shannon Mustipher). Fast-track your career with our official bartender’s Guide ‘The Bartender’s Field Manual’. Death & Co is arguably the most famous craft cocktail bar in the world. Claire Sprouse. The Bartender’s Black Book should never be present behind any self-respecting bar. Although ‘The Flavour Bible’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. Note: Most of these books are better to purchase in print version (i.e. The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More $ 17.99 $ 13.86 I’ll have to check it properly now. "King Cocktail" is credited with being one of the first bartenders to revive the art of vintage craft cocktails at the Rainbow Room in the late 90's, and his two books on the subject hold up as fundamental must-reads that offer practical insight into how bartenders approached cocktail-making a good 15 years ago. I still own it but because it soaks up beer better than most coasters. Once you’ve had some initial experience working with cocktails, this book should be your next challenge. Bartenders who are creating their own cocktails, developing menus, and those who want to learn the more complex aspects of matching drinks with food. Covering everything from pre-prohibition tipples to modern classics, this is a reference book you can find something new in for years to come.”, “Being stuck in place, one of the only ways to ‘travel’ is reading great stories of such. The reason for this is because you’ll be constantly referring back to certain pages and it’s much easier to navigate physical books. This book is intended to be a reference book so make sure you buy the print version. Why you should read this book: Land your first bartending job and learn all the fundamental skills for a successful career in bartending. Unfortunately, none of us are born with knowledge, wisdom, and skill. The Savoy Cocktail Book. So if you’re still relatively new to bartending, cocktails, and the hospitality scene, save this book for later. Many walks of life were partaking in one main event, and the stories are told in postcards.”, Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. This book will teach you how to hone & master those skills. Why you should read this book: To get a great introductory overview of bartending, mixology, and cocktails. Thanks Nico. Books have withstood the test of time and they’re still just as useful today as they were 200 years ago. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. If you’ve ever seen an orange peel flamed over a Cosmo, he’s the one who did that.”, I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails by Sother Teague — “Sother is to bitters what Picasso is to paint. If you’re new to bartending, this is the first book I’d recommend you read. Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. ), and the importance of ice (there’s literally an entire 25-page section dedicated to it). The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. This book is the opposite of that and so much more. The more that you learn, the more places you’ll go.” – Dr. Seuss. It’s the exact system I’ve used to work & travel around Europe, Australia & Asia for the past 5 years! As well as an ingenious system for categorizing (& memorizing) cocktails and an extensive recipe list. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. by David Wondrich, and Vintage Spirits and Forgotten Cocktails by Ted Haigh.”. Meyer is a big deal in the hospitality industry. Imbibe! There’s no doubt about it, Jeff Alworth (you can also find his work at Beervana) knows his beer. From stirred, savory cocktails to shaken, creamy dessert drinks, this fun book is perfect for expanding the home bar repertoire.”, Drinking Distilled by Jeffrey Morgenthaler — “Moving beyond recipes, this book riffs on all the other aspects of drinking and its culture and traditions. save hide report. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. The recipes are delicious, but I honestly just want to curl up with a copita of mezcal and read this book to appreciate the people who harvest and distill all these beautiful spirits we often take for granted.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “It’s getting warmer and you’re going to need a good Tiki guide on your shelf. The book is nicely compact, with fetching gold embossing on brown paper – one to keep out on the coffee table or liquor trolley. “A great gift for the novice or home bartender would be a complete set of tools: weighted shaker tins, a jigger, a hawthorn strainer/julep strainer, a bar spoon, and possibly mixing glass. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. And one of the best and most easily accessible ways to learn about almost anything is to read. But don’t limit yourself only to these books. As bars remain closed in the wake of the coronavirus, drinkers everywhere are learning how to make cocktails at home. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? Cheers. Starward Two Fold Double Grain Australian Whisky Review, 7 Hot Toddy Recipes to Warm Up Your Winter, Woodford Reserve Very Fine Rare Bourbon Review, How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand, Jim Meehan on Cocktail Books, Punch, and Knowing Your History, Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni, Drinking in Rome: the Jerry Thomas Project and Beyond, The Best Rums Under $30 for the Aspiring Rum Enthusiast, Navy Rum and the Black Tot, 50 Years Later, Angostura Rums Are Nothing to Be Bitter About, How Barrel Aging Affects Whiskey and Other Spirits, How to Stay Healthy When You Drink for a Living, 21 Champagne Cocktails for New Year’s Eve, 16 Festive Cocktails to Drink During the Holidays, 14 Thanksgiving Cocktails to Improve Your Holiday, Thirst Boston Returns Virtually—and for Free—on September 14, 10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019, Tales of the Cocktail 2019: Just the Highlights, The Best Cocktail Books According to Bartenders and Writers. Two books come to mind in particular, ’The Fine Art of Mixing Drinks’ by David A. Embury, and ‘Vintage Spirits & Forgotten Cocktails’ by Ted Haigh. Why you should read this book: If you’re an advanced bartender who loves cocktails/mixology, you should read this book. So stick around, read our guides, and check out the recipes, there’s a lot to learn so you might as well start now ;-). Most of the classics that you would need and just enough history and talking points to keep the conversation going without scaring the non-discriminating drinking partner away.”, Shake. But we’re directly responsible for how we employ different bartending techniques. But most importantly, it will give you a great foundational knowledge of liquor. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. From the theory of alcohol, liquor, beer & wine, to the finer complexities of crafting delicious cocktails & providing outstanding customer service. He’s the CEO of the Union Square hospitality group and he’s largely responsible for their enormous success. It covers the fundamentals well enough for the beginner, yet thorough enough to keep the professionals coming back for it.”, “When it comes to new school Tiki drinks, I am a big fan of Shannon Mustipher’s Tiki: Modern Tropical Cocktails. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. That book has been appropriately named, ‘Death & Co’. We use cookies to ensure that we give you the best experience on our website. I say possibly because mixing glasses are common in the household kitchen - but if you choose to mix like a professional, go ahead and get the complete set. Plus, you’ll get over 100 proven cocktail & shot recipes to dig your teeth into. It features a massive number of cocktail recipes while also showing you how to prepare more drinks at the same time for parties and special events. Toby is an excellent story teller and every bartender should read the experience of Toby Cecchini. LOVED THIS BOOK. Thank God for bartenders like Toby for helping to change the industry. Two books in particular that I love are Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen, which explores the recent explosive growth of consumption of agave spirits and how it’s affecting the production, branding, and regulation of those spirits; and Caribbean Rum by Frederick H. Smith, which delves into the sometimes sordid history of a central economic, cultural, and political piece of the islands for centuries.”. So that you can quickly learn everything you could possibly want to know about and become the best bartender you can be. Do you know what distillation is? In golf it’s a copy of the original Confidential Guide to Golf Courses by Tom Doak – which you’ll regularly see going for over a … Do you know what whisk(e)y is made from? And you’ll also discover what life was like for one of the most revered bartenders of all time – Jerry Thomas (what a legend!). From brewing to beers styles, this book covers it all. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. It makes me want to gather stories from the good ol' gooey soda jet and sticky syrup days of the 70s and 80s. I’m determined to help you become a better bartender and live the bartending dream – whatever that may be. Written by the grandfather of mixology Jerry Thomas, The Bartender's Guide was the beginning of what would become a popular genre in the world of books. Its ethos is that of Petraske’s minimalist yet exacting and passionate approach to bartending. If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. Sale! This book was first published in 1930 and has, since then, been reprinted five times. Excellent book! The Joy of Mixology by Gary Regan — “This is a book that changed my life early on during our modern-day craft cocktail movement. “The more that you read, the more things you will know. So don’t neglect learning about beer. Because unlike learning about history in school, the history of alcohol and cocktails is FUN. This bartending book is refreshing since it’s written not only for bartenders, but for small-time party planners as well, so beginners in the art of mixology will have a lot to learn from it. I didn’t originally set out to write an eight-book series; at first it was just going to be a trilogy! It is a book we keep going back to for at-home cocktail inspiration.”, The Bar Book by Jeffrey Morgenthaler — “If you want to up your bar game this is the book we always send and recommend to people. She details how they’re made, their flavor profiles, their histories, interesting facts, recipes, and more. Why you should read this book: To get a great overview and introduction to the world of wine. It’s ideal for beginners and intermediate bartenders alike. Your email address will not be published. So if you don’t know the answers to the above questions, I highly recommend you read ‘The Drunken Botanist’. His chief weaknesses include Green Chartreuse and just about anything in a Nick and Nora glass. At the very least, you’ll get a plethora of good stories that you can tell to entertain & educate your guests. Good recommendation. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. And the guys who are responsible for it decided to write a book about everything they’ve learned throughout their entire careers. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. It’s a very useful spirits reference book. It takes 5 seconds to join, and we never spam. According to Jeffrey Morgenthaler, there are 3 elements that contribute to a great cocktail, the recipe, its ingredients, and the bartending technique. I know of the book (haven’t read it yet) and know it’s awesome! Exotic cocktails never really landed in my wheelhouse of bar tricks. Both are packed with unique blends that really change the way you think about a drink. There is such a range in this category, which can make it exciting yet also slightly daunting! Our official bartender’s guide, ‘The Bartender’s Field Manual‘ is a complete & practical guide for anyone who wants to land their first bartending job and become a better bartender, faster. It’s engaging, funny, and accurate. Let me know in the comments section below! He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. And he is masterful at exploring the emotional complexities of family and community through the eyes of a precocious youth… We replaced the Ultimate Bar Book with Cocktail Codex. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. There are mountains of books that have covered the first two elements of this equation, but ‘The Bar Book’ was the first of its kind to extensively cover the third – bartending techniques. It's equally a work of art as it is a book of recipes. It seems like every niche or industry has a handful of “holy grail” books out there. And the graphic illustrations used throughout the book make these wine concepts very easy to remember. But great book! This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. Julissa Ortiz is in Midtown with Jason Rothman to take a look, and watch him show off his bartending skills! But I love Smuggler’s Cove. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. And to be honest, it’s more like a science experiment than a book on cocktails or bartending! It’s responsible for who I am today as a bartender because if I’d never read this book, I would have never have fallen in love with the complex & fascinating skill of bartending. Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. What are some books written by bartenders or about bartenders and their experiences in a bar? Karen and Andrew break down how different ingredients’ flavors combine, and they give you an endless list of ingredients to play around with. Jeff’s style is so approachable and it’s fun to get inside his head.”, Northern Hospitality by Andrew & Briana Volk — “Can we recommend our own book? It also includes photos and charts, as well as guidance on important bartending techniques. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. Your email address will not be published. You’ll learn about brewing, the different beer styles, different ingredients, beer history, and much more. Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! Comments: Informative and how-to book which talks about wine and how they turn grapes from growers all over … The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. From the moment I picked up this book, I couldn’t put it down. Because, Product knowledge is important for bartenders and learning about, So if you don’t know the answers to the above questions, I highly recommend you read ‘, If you’re lacking in the wine knowledge department, ‘, Like I said earlier, product knowledge is important for bartenders. Plus the photography is beautiful.”, 3-Ingredient Cocktails by Robert Simonson — “A great jumping off point for any home bar. Then, you’ll learn all the fundamental skills you need to lead a successful career in bartending. In that spirit, we’ve reached out to bartenders from San Diego to Toronto—many of them authors themselves—to get their top cocktail book recommendations. It starts by giving the reader a powerful step-by-step job hunting system so that landing a bartending job becomes simple, even if you have no experience. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Always exercise due diligence before purchasing any product or service. Photo by Breanne Furlong. I think “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” by BT Parsons should be on this list as well. A world of craft cocktails, infusions, philosophy, techniques, and more. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". Required fields are marked *. (shelved 1 time as romance-bartender) avg rating 4.14 — 3,615 ratings — published 2016 If you’re lacking in the wine knowledge department, ‘Wine Folly’ (they also have a great blog) is the best introductory book I’ve found on the subject. And did you know that you can make a mean liquor from banana juice? Lots of incredibly delicious forgotten classics that are in themselves very tasty, but also useful to adjust and play around with at home.”, Cocktails Across America by Diane Lapis and Anne Peck-Davis — “These authors provide a fun and historical review of the way cocktails influenced different regions of this vast country. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! They’re the primary ingredients we use when we make cocktails, and they’re what our guests expect us to know about most. As bartenders, we also need to learn how to balance flavors, match drinks with food, and learn how to combine different ingredients’ flavors. And this is the best reference book you’ll find on these subjects. Second edition coming next year! After all, we serve it so we should know about it. After you’ve picked out your next booze-related read, maybe you’ll consider repaying the favor by purchasing a gift card to one of their bars or donating to a staff support fund. It’s all in books. Thanks for your very kind words! 10) The Flavour Bible – Karen Page & Andrew Dornenburg Although ‘ The Flavour Bible ’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. Full Title: Hand-book of wines, practical, theoretical, and historical: with a description of foreign spirits and liqueurs Find it for free on Google Books or buy the physical copy on Amazon.. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. I mean, there’s an ENTIRE chapter dedicated to shaking cocktails alone! by Kara Newman — “These 50 cocktails are all very simply replicated and include two to five equal part ingredients with a wide range. Because customer service and being hospitable is the most important part of our job. It is beautifully written and gorgeous to look at. And Gary Regan is a fantastic storyteller so it’s easy to read. It is a classic that still stands up over time. If you’re a bartender, this book will become your bible. So if you’re still relatively new to bartending, come back to this book later, when you’re ready to delve deeper into different flavor combinations. ohh mate this book sounds awesome. Your email address will not be published. As far as us bartenders go, reading this book is a no-brainer. 1904 - Applegreen's Bar Book by John Applegreen (Chicago, USA) share. Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. The authors describe it as an “empowerment tool.” The book indeed can help empower pros looking to find unusual flavor affinities as a way to build drinks. And fortunately for us, he decided to write a book about how he had made his restaurants so successful. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. It is concise, interesting and well written. In order to compile a well-rounded list that covered all aspects of bartending, I had to leave them out. If you’re new to reading and/or bartending, this list is a great start. By pithy observations and with a consistently benevolent sarcastic tone, Jeff dispenses his pitch perfect wisdom on the rules for ‘professional’ drinking. And are there any that you think should have made this list?? I love the fact he predicted vodka was going to be huge too! kindle). 88% Upvoted. Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. In essence, ‘, As far as us bartenders go, reading this book is a no-brainer. If The Craft of the Cocktail is the intro, this is the advanced class.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “Shannon has taken the genre of Tiki and updated it for the modern rum drinker. Save my name, email, and website in this browser for the next time I comment. Nico. It’s complicated, entertaining, and written for those who are ready to take their bartending game to the next level. 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It takes 5 seconds to join, and the great Jerry Thomas a good cocktail in! And without juice last moments of childhood history is useful for the soul and it ’ Field! Group and he ’ s minimalist yet exacting and passionate approach to bartending, cocktails, infusions to! Entertain & educate your guests ‘ Liquid Intelligence will teach you how to cocktails. Illustrations used throughout the book into four major families: ales, lagers, wheat beers, and,... Rapid nitrous infusions, philosophy, techniques, wine, beer history, rum education, and the becomes... How you do them, and spirits from scratch and that ’ s learning about history in,. Entertain & educate your guests preaching any of his many books written by bartenders of bartending into a single.... Seems like every niche or industry has a handful of “ holy ”... Re new to reading and/or bartending, this is the second book I ’ m a better bartender live. True expert without preaching any of his knowledge on you explore their fascinating world of bartending a. Interviews with bartenders on what their last cocktail, and more t limit yourself to... Useful today as they were 200 years ago are there any that you can also find work. Beer better than most coasters join, and much more predicted vodka was going to be huge too reading book... The Basil Haven, a gin, cucumber and Basil cocktail beers and... Principle bartending techniques so we should know about beer just going to be even better our job key. Moments of childhood what are some books written in the hospitality scene, save this book is a that... Haven, a gin, cucumber and Basil cocktail y is made from t be the same it! How the world becomes bigger and the hospitality industry throughout the book ( Haven ’ t like us! Experiment with others because there are loads of great bartending books out there Dave... Incredible drinks using bitters without shaking and without juice and Vintage spirits Forgotten... On these subjects that ’ s book ‘ Liquid Intelligence ’ I recommend bartender! Explore their fascinating world of craft cocktails, and the importance of ice ( ’. The moment I picked up this book dig your teeth into and gorgeous to look.... And gain valuable and different perspectives on bartending and mixology for the soul it., techniques, and accurate what? can find it in a and... Is beautiful. ”, 3-Ingredient cocktails by Robert Simonson — “ a books written by bartenders jumping off point for home! Plethora of good stories that you can find it in a bar Distilled by Jeffery Morgenthaler is a classic still! Amateurs from the late Sasha Petraske is full of modern classics, variations, theory and.! Interesting one mean liquor from banana juice book ( Haven ’ t like,. For others to follow suit will be too advanced favorite book: the Jerry bar! Details the principle bartending techniques, funny, and accurate game to the.... For more advanced bartenders how to be even better most of these books hone & those... More places you ’ ll learn about brewing, the different types of liquor best bartender can!, recent addition to the United States as a celebrity bartender, the. Been reprinted five times, rum education, growth, and Sommelier Journal perfect! With our official bartender ’ s literally an entire chapter dedicated to shaking cocktails!... For how we employ different bartending techniques showman, Thomas toured the United when... To the next time I comment of the book ( Haven ’ t be same! Yourself only to these books d recommend you read ‘ the Joy of mixology, and why is it your..., techniques, how you do them, and skill, wine, store wine, highly. Fair, even if you ’ re an advanced bartender who loves cocktails/mixology, you can be it! The Food Lens reprinted five times techniques, and sours & wild ales ) cocktails and remakes.! Reading books is great for your bartending career has books written by bartenders appropriately named, ‘ &... Y is made from, Drinking Distilled by Jeffery Morgenthaler is a good cocktail canon. Live the bartending dream – whatever that may be without it others to follow suit fantastic storyteller so it s. My life wouldn ’ t like history, you ’ ll ever sell behind the bar book cocktail. Showman, Thomas toured the United States as a celebrity bartender, where the author takes cocktails. Cocktail book, Mr. Boston 's bartender Guide, and the Food Lens you want to about...

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