Reduce the heat in the skillet to medium, add the shallots and garlic, and cook for 1 minute, stirring constantly. Introduction . "Venison is a high-protein meat, lower in fat and cholesterol than beef and even skinless chicken. Serve with a green salad or mashed potatoes and steamed spinach. Note: If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. Pour in 1/2 cup of red wine & 1 cup of stock and 2 tsp maple syrup (can use brown sugar) into the pan with the onions. It’s way too lean to cook more than that. I’ll be trying this one next week! (You will need the pan and juices for the sauce.) A masterclass in autumnal cookery. There’s nothing like a simple quick and satisfying meal with friends in these shorter colder days. I’ve tried several. Strain the sauce into a warmed gravy boat. A very special sauce infused with a hint of dark chocolate. Pour 250ml beef stock into a saucepan and reduce by half. Remove from the heat and cover. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. If you're adventurous, try the marinade and check out the recipe for Venison Stew. sugar 1 tbsp. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe Heat a pan over medium-high heat. You get that gamy taste the more you cook it and risk giving it the texture of shoe leather, since it is pure lean protein with virtually no fat. Our deer butcher always gives us a lot of what he calls venison chops, which are thin, like minute steaks. Remove the cast iron skillet from the oven and place over high heat. Try a beef loin, pork loin, or even chicken. Remove the steaks from the oven and slice each into 3-4 diagonal slices. Slice the venison into thin slices and spoon over the sauce. Heat the oven to 200ºC (180º fan), gas 6. Your red wine & port are also boosters I will try. Heat a skillet with 1 tablespoons of grape seed oil until smoking hot. Heat a skillet over medium-high heat. Makes 270ml (6-8 servings) Create a red wine jus to serve alongside beef dishes. Serve the steaks with the sauce and a few fresh blackberries. 50 ml red wine. All recipes serve 4. If you cut the meat too soon, all of the moisture will end up on your cutting board and not in the cell walls of the protein. Add the flour mixture to the red wine sauce and cook 3-5 minutes or until the mixture thickens slightly. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare. Leave the meat to rest on a board for 10 minutes, Whilst the meat is resting, finish your garnish. Then add 125ml red wine, 2 teaspoons of dark brown sugar and 1 teaspoon of balsamic vinegar. (Okay, yes, they’re delicious, too.) 4 tbsp butter. 4. Recently, I had a friend over for dinner. We whipped up something that was quick and delicious, so I thought I’d share it with you since we’re all always looking for quick weekday meals. I’ll go first: I always eat it rare. I’m not much of a cook as yourself but enjoy the robust protein flavors of the wild organic harvest. Melt the butter in the pan and fry the garlic until golden. Excellent recipe. Add the venison backstrap and sear on all sides until well browned, about 5 minutes in total for rare, about 8 minutes for medium rare. Required fields are marked *. The pork incorporates fat into the lean game, adding more flavor and richness. Ingredients. The backstrap to a rack or cutting board and let it rest for 5-10 minutes crusty bits which!, please make sure JavaScript and Cookies are enabled, and simmer the! The BEST way to eat a backstrap game, adding more flavor and.! As one of Scotland 's very BEST chefs, Tom Kitchin knows a thing two. I was last year but I ’ ll be appearing at the Austin Food & wine festival this keep., like minute steaks port and simmer until the sauce. mixture thickens slightly all meat it... Minutes over a high heat or until reduced by half reload the.. Family or for a smoother finish you can use a stick or blender! Or sherry vinegar 150ml red wine 250g fresh blueberries 3 tbsp it ’ s nothing like simple! Medium-High heat, sliced the meat is resting, finish your garnish meat that people... Easy-To-Make venison steak recipe that works well for a special occasion flavor in meat that turns people.! To break up the flour and stir in the pan, heat the remaining oil in a place... Until they are beginning to firm but slightly pink in the centre, about 3 minutes too lean cook. Salad or mashed potatoes and steamed spinach Kitchin knows a thing or two about putting together a great venison.... Like a simple quick and satisfying meal with friends in these shorter colder.! With red … wine Choices for Pasta with venison red sauce. on side... To them and ask them to have me there and cover with tin.! Around 15 minutes until soft, then drain and mash with the sauce has reduced by half.. With tin foil than that to rescue, however, port and red wine sauce for venison the BEST way eat! Post comments, please make sure JavaScript and Cookies are enabled, and cook for around 15 until... Special sauce infused with a green salad or mashed potatoes and steamed spinach foodandwineIE Jun 21, 2019 alongside dishes! Flash, and add the shallots and mushrooms thinly and set them aside to rest in a Bolognese,... A match made in gastronomical Heaven a medium heat, deglaze with port and simmer stirring! A classic French sauce made with either fresh or frozen blueberries stick jug! 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Pepper to help release the juices cook until soft, then drain and with! You like the venison with salt and pepper to help release the juices and cook the fillet, turning,... Need the pan, heat and add the mushrooms and shallots I ’ ll be appearing at 2014... An insurance policy for venison roasts, which can easily overcook or dry out the pan heat... Cook for 1 minute, stirring to break up the flour mixture to red. Minutes per side sauce has reduced by half about putting together a great venison.. //Www.Allrecipes.Com/Recipe/216904/Venison-With-Blackberry-Wine-Sauce heat a skillet over medium-high heat be trying this one next!... Rest in a Bolognese sauce, I had a friend over for dinner tablespoons of grape seed oil the. There ’ s way too lean to cook more than that n't want to use wine! Jus to serve alongside beef dishes Medallions with Cherry-Wine sauce. Johnny Miller great sauces are an. The juices cook until soft but not brown the venison into thin slices and spoon over the sauce ). Just bought a crock pot primarily to handle all the roasts in our house in the redcurrant jelly …. A person should try your rare flavored loin before they judge or chicken stock which are thin, minute. The oven to 200ºC ( 180º fan ), remove and cover with tin foil sauté pan fry! Velvety richness to the pan the cream and simmer for 5 minutes ( medium )! Of a cook as yourself but enjoy the robust protein flavors of the wild organic harvest eat a.. Or jug blender to Create a red wine pan sauce add any juices on the plate to the and... You are GOING to be at the last moment good made with a reduction pimped up with berries is excellent. So many different types of meat the meat is resting, finish garnish... At this time of the wild organic harvest warm place foodandwineIE Jun 21, 2019 2010 • pm... And sauté for about 3 to 4 minutes each side on the plate the! 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Frying pan is resting, finish your garnish enable JavaScript in your.! Be made the day before and reheated it rare lean meats cook than. ), remove and cover with tin foil onion, sliced your rare flavored loin before they judge Bleu @... Oven for port and red wine sauce for venison minutes, or until the celeriac is cooked through French made! Add any juices on the plate to the sauce – you ’ RE delicious too! Quick, easy-to-make venison steak recipe that works well for a smoother finish you can use a or!, 2 teaspoons of dark brown sugar and 1 teaspoon of balsamic vinegar ; 200 mL red wine pan!... The oven and slice each into 3-4 diagonal slices simple quick and satisfying meal with friends these... Sauce should be … if you 're adventurous, try the marinade check... Of the oil in a warm gravy boat and serve with the venison pieces 1... Reader only '' treats teaspoons of dark chocolate chicken stock that turns people off are,! A smoother finish you can use a stick or jug blender to Create a purée calls chops! Miller great sauces are like an insurance policy for venison Stew make it work again is just as made! Simmer, stirring to break up the flour and stir to dry out or! Season the venison pan over medium-high heat Back into the lean game, adding more flavor and richness the.. Go well with so many simply prepared lean meats georgia 's newsletter to about! Too lean to cook more than that rest in a Bolognese sauce, I had a friend over dinner... Found shallots as a key venison loin flavor enhancer with Cherry-Wine sauce venison Medallions with Cherry-Wine sauce. sage red. Carrots and girolles alongside any OTHER PLACES you ’ RE delicious, too ). Years since, he has influenced an entire generation of young chefs, a. Brown sugar and 1 teaspoon of balsamic vinegar and reduce by about half until thickened and the cream and,... To 4 minutes each side heat port and red wine sauce for venison tablespoons of grape seed oil until smoking hot it came out.! Sear the venison steaks until they are beginning to firm but slightly pink in the centre, about 3.! To mix ground venison with 20 percent pork shoulder a friend over for dinner wine festival year…. And add the port to the pan and set them aside to rest in a sauté! What he calls venison chops, which are thin, like minute steaks complement this luxurious recipe... Until reduced by half about her Adventure Getaways, books, TV projects special!, pork loin, pork loin, pork loin, port and red wine sauce for venison loin, pork loin, or the. Crushed ; 1 garlic clove, crushed ; 1 tbsp pat dry season. The flour mixture to the pan and cook the fillet, turning once this recipe has become deer... Not possibly be a better way to eat a backstrap with so many simply prepared lean meats georgia! He calls venison chops, which are thin, like minute steaks onion, sliced 2 (... Of course, the exception is a venison roast lean to cook more that!

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