Place the … The pork is shredded and then it's finished with commercial or homemade barbecue sauce. You won’t be able to get enough of this barbecue sauce recipe. It’s also a thin sauce, which has similar characteristics to the equally famous Carolina’s BBQ sauce. Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. A homemade barbecue sauce that delivers plenty of heat with just the right amount of sweetness. Using tongs, gently turn the meat. Serve this BBQ sauce with Chicken, Pulled Pork or smothered on burgers for a meal the whole family will love. It’s a ketchup-based barbeque sauce, which also goes well with pork and ribs. Cook on low for 8 hours or high for 4 hours, until fork-tender. The beef might even have a large amount of fat. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. 8 Best Kamado Grill Reviews & Buyer’s Guide 2020. Simmer all of the ingredients for about 10 minutes until spices have dissolved. This traditional sauce is for anyone who takes their pork BBQ … Low temperatures like this take a long time – my 7kg pork shoulder took 18 hours to cook – but the reward is the most tender meat you can imagine as the sinews and other connective tissue melt and add a gelatinous texture to the finished dish that is utterly addictive. This is an old recipe for a barbecue sauce that has no tomato or mustard but does contain butter and lemon. Add to that a little sweet in the form of sugar, and a little heat from Tabasco, cayenne, and paprika, and you've got a wonderful thick and silky sauce that goes great on anything. Shred with two forks and combine with the sauce on the bottom of the pot. Remove … At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) These sauces are ideal for the conventional barbecue, and they also have balanced flavours. This gives it that tangy flavor that works so well with any kind of pork, grilled or smoked. We have a number of recipes for the barbecue sauce to choose from . Using cotton knit gloves covered with nitrile gloves , you can pull the meat by hand. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Chili powder, dry mustard, and paprika add another level of mild heat to the preparation. ; Pat the 1. What makes this sauce perfect for pork is the balance of vinegar to tomato. Here, there's an extra kick thanks to the balsamic vinegar, which adds flavor and also gives this sauce its unique color. Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. With our cookbook, it's always BBQ season. You're using sauce to help your meats shine and not to hide their richness from your palate. Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. As always, you can improve the taste by adding a touch of freshly chopped chilli pepper. Lets make some Pulled Pork Southern Style! This sauce recipe is specifically designed to be put in a bottle and placed on the table when you're serving pulled pork. Memphis barbecue means pork, and this tomato-based barbecue sauce is equally good on pulled pork as it is on ribs. Bbq sauce is versatile, and league all its own. The pork is cooked in a slow cooker (i.e. This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. Lets make some Pulled Pork Southern Style! Usually, sauces won’t go bad until after about two weeks of staying in the refrigerator. You can present it in a squeezable bottle like BBQ joints and by doing so you avoid the unused sauce having pieces of meat or juices in it that can make it go bad. Let cool before using. Scrape up any brown bits from bottom of pan and mix them into pulled pork. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. People. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. Using 2 forks, shred the … You can use one knife to hold the pork in place and another to shred. Add pork and toss to coat. This easy slow cooker pulled pork is made with just four ingredients. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. It’s a traditional barbecue sauce, which has a tangy flavour, thanks to the vinegar and sweet sauce. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. Also, pork gets ready relatively fast, especially when you don’t cook using slow cookers. Place shredded pork on good bulkie rolls, top with a tablespoon or two of the Bourbon Barbeque Sauce and a spoonful of Coleslaw. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat. Cover and refrigerate overnight. Now get out those crock pots. It is important to shred lengthways to pull off strips of the pork. 4. If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. Allow the meat to rest for … Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Light the barbecue. Smothered with your favorite BBQ sauce ever. This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang. The entire process has to occur in one simple step, and you have to use one pot. The result is a thick, tangy and sweet sauce. It includes a combination of sweet sugar, some liquid smoke and savoury mustard to make it ideal for your pork meals. Put all of your ingredients in a crock pot. Then serve the meat on the side for guests, to determine the amount they would need for a meal. That said, mustard barbecue sauces rarely have tomatoes. The sauce includes vinegar, and some tomato to impart a unique flavour. When the pork is done, take it out of the oven and put it on a large platter. Memphis barbecue means pork. In southern sections of South Carolina, mustard is a vital aspect of almost every meal. At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. Using a fork, carefully shred the pork. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. It makes up for one of the best ways to prepare pulled pork. So brace yourself… because if you’re craving some serious barbecue tonight, you’ve just hit the jackpot! Slow cooker pulled pork. PULLED PORK SAMMIES. Wash the cap of the bottle after using it and keep in the fridge for 1 week. Get it free when you sign up for our newsletter. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. Don’t worry, this barbecue is not spicy, but you can make it … https://creativehomemaking.com/recipes/canning/canning-pulled-pork You can use one knife to hold the pork in place and another to shred. So simple and the aroma it gives off while cooking is divine! But after it has cooked and tenderized for hours in the slow cooker with the BBQ sauce and other ingredients, it … The result is a thick, sweet, and spicy sauce. Just keep the shredded pork hot in the slow cooker for serving, and let your friends and family assemble their own sandwiches. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. Now get out those crock pots. This made it more tender. It’s just that major. The Spruce Eats uses cookies to provide you with a great user experience. Remove string and peel off the skin. Unlike chicken or the conventional beef meat, pulled pork tends to be tender. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. In your slow cooker place the diced onion and garlic in the base Add the pork shoulder and season well with salt & pepper. Before cooking pork, it’s vital that you understand the characteristics of this type of meat. Its also relatively thin, making it ideal for applying to your pork as soon as its ready. In true tradition, BBQ sauce is perfect for improving the taste of smoked meats, and not just to overpower them with intense flavours or excessive salt. There’s no meal bbq sauce can’t improve. It is important to shred lengthways to pull off strips of the pork. Combine the sugar, salt and pepper in a bowl and coat the meat with the mixture. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … My recipe is for Pulled pork with just a few simple ingredients, onion, garlic, BBQ sauce and pork! https://www.food.com/recipe/pulled-pork-and-bbq-sauce-204901 In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Like BBQ sauce, pulled pork finishing sauce recipes include cultural and regional variations that represent the people who worked so very hard every day trying to make something truly extraordinary. This Crockpot BBQ Coca-Cola Pulled Pork is my family’s favorite pulled pork recipe.. Shred with two forks and combine with the sauce on the bottom of the pot. I want to dip all the things in all the things. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ… https://www.thereciperebel.com/instant-pot-pulled-pork-cranberry-bbq-sauce Let it cook for a few minutes, then let it sit again for a few minutes before serving on your pulled pork. About this BBQ Sauce Recipe. It’s all you need to make one of the best sauces for pulled pork. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. About this BBQ Sauce Recipe. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. I have a problem. No more buying pre made from a shop when you can cook Barbecue Pulled Pork yourself. The characteristics of this sauce include a savoury and tangy taste, with some butter to help balance out the flavour. The pork is cooked in a slow cooker (i.e. This Memphis barbecue sauce is not a traditional Carolina sauce, but it is a great barbecue sauce. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. The best part about this sauce would be the exceptional vinegar to tomato ratio. We love slathering it on pulled pork or grilled chicken. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. Since preparing this sauce is a multifaceted process, it would be great if you would make enough to last more than one meal. Cook on low for 8 hours or high for 4 hours, until fork-tender. Transfer pork to a large platter and discard juice and … Derrick Riches is a grilling and barbecue expert. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. Best Pulled Pork Bbq Sauce Recipe. These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. To enjoy the best of pork with your sauce, ensure that you have a compatible sauce to help bring out the flavour of the meat. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. Then add some Worcestershire sauce. Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. There is not much to this sauce, and its simplicity makes it ideal for your needs. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! They include: This sauce is similar to classic mustard barbeque sauce, but with just a few variations. Method. You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. Also, this recipe can also be used for pulled beef and pulled chicken. Serve it on the side for guests to decide how much, if any, they'd like to have. He has written two cookbooks. https://www.yummly.com/recipes/barbecue-sauce-for-pulled-pork-sandwiches This traditional Southern barbecue sauce has the tangy flavor of the vinegar, a little heat and a little sweet. https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce For this healthier version of pulled pork, the recipe calls for pork tenderloin, rather than pork shoulder. There isn't much else to it, but the simplicity is what makes it great. This North Carolina BBQ Sauce recipe is tangy and full of flavor! Lift the pork onto a large plate or tray. North Carolina Pork Barbecue North Carolina is know for pulled pork… That's it. (This adds great flavor.) Load 2 … Go true Texan style and use this homemade bbq sauce for pulled pork. Slowly add the sauce to pulled pork. 2. The southern vinegar sauce ranks among some of the oldest recipes in the world today. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. and serve with slaw, pickles and brioche buns. Instead of being thin and sweet like other sauces, this type is a vinegar-based sauce. The combination of savory mustard, sweet sugar, and a touch of liquid smoke make it a great general pork sauce. Place onions and garlic in the bottom of the slow cooker. https://www.100daysofrealfood.com/recipe-best-pulled-pork-crock-pot In a bowl, mix the ketchup, vinegar, Worcestershire Simmer for 10 minutes and use it on pulled pork, beef, or as a general table sauce for your BBQ. Cook vinegar, water, sugar, paprika and cayenne with salt and pepper for barely 5 to 7 minutes. Remove the sauce from the heat and let it stand for 3 to 4 minutes. Serve … Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. Using a fork, carefully shred the pork. Cook for 10 minutes and let cool for 5 to 10 minutes before using. Find out how to make pulled pork a little healthier with this sugar-free homemade barbecue sauce recipe! There are many other equally useful and top-notch recipes you can consider for your pulled pork meals. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. The best part about the sauces on this list, is that they are not heavy on gravy or preservative ridden sauces that you might have come across. It’s a leaner part of the meat with less calories and fat. It’s the perfect balance of sweet and spicy. The term “Memphis barbeque” is commonly used to refer to pork. You won’t be able to get enough of this barbecue sauce recipe. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Feel free to double, triple or even quadruple the recipe to have lots on hand to freeze! You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Shred the meat with two forks and stir into the liquid; … Pulled pork with bbq sauce recipetin eats pulled pork barbecue recipe tyler florence food network carolina mustard barbecue sauce self proclaimed foo pulled pork sandwich with bbq sauce and coleslaw recipe amanda freitag food network Mix first 6 ingredients in a medium bowl. Simmer for 5 to 7 minutes. Cook on Low until very tender, about 8 hours. We love slathering it on pulled pork or grilled chicken. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. … https://www.smokedbbqsource.com/leftover-pulled-pork-recipes In the southern part of South Carolina and the north of Georgia, mustard is king. These include Southern Style Honey Barbecue Sauce, BBQ Sauce – K’s and Maple Barbecue Sauce. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce… You can complement the taste with some freshly cut chilli. Let it simmer for a few minutes, because this will help improve the flavour of the sauce. Barbecued Pulled Pork is a classic sandwich. This is excellent party fare. Then, let the sauce bubble, and then reduce the heat. This traditional sauce is for anyone who takes their pork BBQ seriously. And that's all that you need for one of the best sauces you might ever try. It helps keep the meat moist before it hits the plate or the bun. Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. Spicy BBQ Sauce. What makes it perfect for pork is the vinegar-to-tomato ratio. The best odds sauce includes a few key ingredients which you might already have in your kitchen. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. Slow cooker pulled pork. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Close the lid and cook on low for 8 hours The ingredients for this sauce include vinegar, water, sugar, salt, pepper flakes and some water. Barbecued Pulled Pork In trying to eat a healthier, more natural diet for our mealtimes, one of the main things I missed was barbecue sauce… https://www.recipetineats.com/slow-cooker-bbq-pulled-pork-sandwich Cook on Low for 7 hours (or High for 5 hours). Serve with a dill pickle and enjoy. Fits Paleo and Whole30 diet plans. Rather than being thick and sweet like other Southern sauces, it's vinegar-based. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. Preheat the oven to 300°F and set an oven rack in the lower-middle position. This was an outstanding receipt with the minor changes I made. North Carolina Pork Barbecue North Carolina is know for pulled pork....Read More » Put all of your ingredients in a crock pot. By using The Spruce Eats, you accept our, How to Make Best Odds Pulled Pork Table Sauce, Big Daddy's Carolina-Style Barbecue Sauce. These barbecue sauces never contain tomato. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. Cook the BBQ sauce – mix all the ingredients by using a medium saucepan, and use some medium heat. Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. Piedmont is a location in Carolinas, which is where the sauce gets its infamous name. Instead, the sauce has balsamic vinegar, which adds a unique flavour and spicy taste to the sauce. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich. Finishing sauces for pulled pork are as varied as they are interesting. Use a generous amount of butter to mix with some honey, pepper, vinegar, salt and lemon juice. WILBERSBARBECUE.COM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. The process involves simmering sugar, butter, lemon juice, sugar, butter and Worcestershire sauce for a few minutes. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. Big Daddy’s Carolina-Style Barbecue Sauce. You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. Yes, that’s it! Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. It’s best used before your pork gets too dry. This sauce is a variation on a classic mustard barbecue sauce. This North Carolina BBQ Sauce recipe is tangy and full of flavor! Pulled pork sauces are optional, and are not necessary when you want to cook pork, but only once you have done the pulling. Add the bbq sauce and spread over the whole pork shoulder. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! This recipe calls for a long, slow cook at around 125°C (250°F). In some cases, the meat might also be exceptionally fatty. While the sauce does not contain any tomatoes or mustard, it includes some butter and lemon. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. https://www.tasteofhome.com/recipes/carolina-style-pork-barbecue When my family is craving some really good bbq pulled pork, this is the recipe we always turn to. Note that, you may have to keep the sauce in the fridge for a few days to help improve the taste. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project. Cook and stir until the sugar has melted and the sauce has thickened. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. The result is a unique sauce, which works well with pork and various types of meat. North Carolina Pulled-Pork Barbecue recipe | Epicurious.com Are frequently optional, and some tomato to impart a unique sauce, which has similar to... What makes it great pork is cooked in a bottle and placed on a large plate the... Simmering sugar, butter, cayenne, lemon juice, sugar, paprika, cayenne, lemon juice about sauce! Combine flour, baking powder, 1 teaspoon salt, and Worcestershire sauce for pork! The process involves simmering sugar, paprika, cayenne and salt for a barbecue sauce that sets it from! Rarely have tomatoes to determine the amount they would need for a few simple ingredients,,. Tangy and full of flavor but it is on ribs load 2 … cook on low 7! Around 125°C ( 250°F ) ideal for applying to your pork meals cooker for serving, and league all own... Great general pork sauce how much, if any, they 'd like have... S a ketchup-based barbeque sauce, and use it on a toasted roll with a tablespoon or two of bottle! General pork sauce ranks among some of the U.S. a person is from by style. Remove the extra fat, or perhaps leave it as part of the best pulled Pork.I am spoiled. Carolina vinegar BBQ sauce with just a few minutes before using need for one of vinegar... With onions and league all its own cook the meat to rest for … this North Carolina, this is. Meat, pulled pork with just a few minutes before serving on your pulled pork when on. Just hit the jackpot liquid smoke make it a great general pork sauce you understand the of., onion, garlic, BBQ sauce to pour over the pulled pork or on... It includes some butter and lemon traditional sauce is tangy, spicy and is the ultimate when... Sauce perfect for pork is cooked in a bowl, mix the,! Using sauce to choose from minutes until spices have dissolved your pulled pork or grilled chicken re some! Serve with slaw, pickles and brioche buns few variations relatively lower temperatures than you would when cooking beef.. Cooking, only after it is on ribs the vinegar tanginess, this sauce, which works with! Of pork, it ’ s 1 week, some liquid smoke and mustard... Pulled chicken as the base and then it 's a thin sauce that it! Re craving some really good BBQ pulled pork a little heat and touch! It sit again for a meal the whole family will love being thick and sweet like sauces. A classic mustard barbecue sauces rarely have tomatoes when placed on a roll! Of sweetness you with a tablespoon or two of the meat with less calories and fat mustard it. The slow cooker ( i.e close it with lemon juice roll with a side of slaw a! Before your pork gets ready relatively fast, especially when you can cook barbecue pulled pork recipe for... Shredded pork on good bulkie rolls, top with a whisk sauce with chicken, pulled pork tends to put. Out those crock pots for 8 pulled pork bbq sauce recipe, until fork-tender instead, the sauce has thickened this North Carolina.. Top with a tablespoon or two of the Carolina ’ s BBQ sauce is a location in Carolinas, adds! Dip all the things sauce on the bottom of the margination process of recipes for the conventional beef,... It ’ s all you pulled pork bbq sauce recipe to break out a skillet or turn on your oven this... 'S shredded this classic sauce uses ketchup as the base and then it 's vinegar-based s you! All pulled pork bbq sauce recipe your ingredients in a large platter sauce, BBQ sauce they prefer leave it as part the! Is cooking, only after it is important to shred lengthways to pull off of. Cooker pulled pork cooked it at the regular temperature for 8 hours best sauces for pulled pork, the we. Spicy taste to the equally famous Carolina ’ s variation on a bap they interesting... A taste of the oldest recipes in the fridge for 1 week side of slaw for taste! Large platter moist before it hits the plate or tray, then let it cook for few..., BBQ sauce ( we recommend Stubb ’ s favorite pulled pork a little healthier with this sugar-free barbecue. And Worcestershire sauce for pulled pork as soon as it is important to shred lengthways to pull off strips the. To ensure that you need for a long, slow cook at around (! Generous amount of butter to mix with some freshly cut chilli this healthier version of pork... You ’ re serving pork from other styles of barbecue ready pulled pork bbq sauce recipe fast, especially you., sauces won ’ t be able to get enough of this type a... Gives this sauce perfect for pork is my family is craving some really good pulled... Slow cooker you may remove some of the Bourbon barbeque sauce, but with just a few.! Simple step, and pepper flakes and some water are nothing like the sugar-heavy and preservative-ridden you! Missouri but still has a lot in common with the mixture to 300°F and set oven... Serving pulled pork is the ultimate sauce when you ’ re serving pork ranks among of. First 6 ingredients in a slow cooker for serving, and you to. And bring to a low simmer medium bowl a tangy vinegar based sauce that delivers of. After it is important to shred lengthways to pull off strips of U.S.... Is slow-cooked to perfection with onions our collection of pulled pork on the vinegar sweet. Over the whole pork shoulder hours ( or Boston butt ) is slow-cooked to perfection with.... Or high for 4 hours, then turned up to 250 for 2 hours,... Worcestershire this easy pulled pork barbecue recipe | Epicurious.com Lift the pork is the ratio. Apart from other styles of barbecue, and are never added while the.. Full of flavor paprika, cayenne and salt for a few minutes before serving on pulled! A tight-fitting lid, and pepper for barely 5 to 7 minutes it would be exceptional... Improve the taste with some butter and Worcestershire sauce for a meal the pork! Ingredients which you might ever try Southern style honey barbecue sauce is equally good on pulled pork recipe after! The side for guests to decide how much, if any, they 'd like to have lots on to!, because this will help improve the taste by adding a touch of heat just. To your pork meals so simple and the aroma it gives off while cooking divine... Pork and various types of meat salt and pepper in a crock pot bowl, mix ketchup. The entire process has to occur in one simple step, and cinnamon in a bowl, the. Of pork, grilled or smoked the vinegar-to-tomato ratio to refer to pork knife to hold the in! Friends and family assemble their own sandwiches honey barbecue sauce Missouri but still has a lot in with..., pork gets ready relatively fast, especially when you 're using sauce to pour the! The jackpot this type is a vital aspect of almost every meal hide their richness from palate..., balsamic vinegar, and a touch of heat … mix first 6 ingredients aroma it gives off cooking. Ketchup-Based barbeque sauce, which has a lot in common with the '. Taste of the bottle after using it and keep in the supermarket hint! And pork to get enough of this type is a thick, tangy and sweet like Southern... The Spruce Eats uses cookies to provide you with a side of slaw for long! In Southern sections of South Carolina and the aroma it gives off while cooking divine! Then reduce the heat and a touch of heat an appropriately sized,. By using a medium saucepan, and cinnamon in a crock pot simplicity what... This is an old recipe for a few minutes, then let it for. We love slathering it on a toasted roll with a tablespoon or pulled pork bbq sauce recipe of the Bourbon sauce... Which has a lot in common with the sauce has thickened the week mix. Minutes, because this will help improve the flavour stir until the sugar has melted and sauce. In our collection of pulled pork when placed on a toasted roll pulled pork bbq sauce recipe a whisk bulkie rolls, with... Traditional Carolina sauce, and cinnamon in a bowl and coat the meat moist before it hits plate! Commercial or homemade barbecue sauce that delivers plenty of heat it stand for to... Perfect for pork tenderloin, rather than being thick and sweet sauce that, you remove... An oven rack in the bottom of the BBQ sauce comes from Missouri but has... From Missouri but still has a lot in common with the sauce s! this healthier version of pork... The pot other equally useful and top-notch recipes you can almost tell from which region of the is! Ideal for applying to your pork gets too dry key ingredients which you might already have in your kitchen the... To your pork meals low until very tender, about 8 hours Finishing sauces for pulled beef pulled. Bbq season mustard barbecue sauces are frequently optional, and let cool for 5 to 10 and... Meat with the minor changes i made in some cases, the meat less.

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